Aceite de oliva virgen extra ecológico D.O.P Gata Hurdes 500ml

Organic Extra Virgin Olive Oil D.O.P. Gata-Hurdes 500ml

Name: Organic Extra Virgin Olive Oil D.O.P. Gata-Hurdes 500ml
Brand: Extrem Ibérico
SKU: exm-0013
Price: 19.00 EUR
Availability: InStock

€19.00

Tax included

Our Organic Extra Virgin Olive Oil is crafted from the finest olives of the harvest, exclusively from the prized Manzanilla Cacereña variety, native to Extremadura and renowned for producing oils of exceptional character and quality.

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Carefully harvested and cold-extracted to preserve all its natural properties, this premium organic olive oil stands out for its fresh aroma, balanced intensity, and remarkable smoothness on the palate. Elegant notes of green olives, fresh herbs, and subtle fruity nuances create a sophisticated sensory experience that reflects the richness of the Extremaduran landscape.

Produced according to strict organic farming standards, it embodies our commitment to authenticity, sustainability, and excellence. Whether enjoyed with artisan bread, drizzled over fresh vegetables, paired with Iberian delicacies, or used to elevate gourmet recipes, it brings a distinctive touch of quality and flavour to every dish.

Discover its aroma, depth, and silky texture—an unforgettable expression of the finest organic olive oil from Extremadura.

21,000 Hectares of Freedom and Authenticity

Exactly 21,000 hectares no more, no less. We are privileged to manage 21,000 hectares in the heart of the dehesa of Extremadura, one of the most unique and valuable natural ecosystems in Europe.

Here, each of our Iberian pigs enjoys between 2 and 3 hectares of open pastureland, roaming freely in an exceptional natural environment while feeding on the acorns produced by our holm oaks and cork oaks.

Total Control from Farm to Final Product

We do not produce a single Iberian pig that cannot be overseen by our own eyes or fed by our own acorns.

This philosophy defines everything we do.

We carefully oversee every stage of the process, from animal selection and nutrition to the montanera season and the final curing of our products. Our commitment to complete control ensures exceptional consistency, traceability, and quality throughout the entire production chain.

One of our key differentiating factors is our own feed mill, where we produce a natural, high-quality cereal-based feed specifically formulated to ensure healthy, strong animals before they transition to their natural diet of acorns and wild herbs during the montanera season in the dehesa.

This unique combination of extensive free-range farming, natural resources, and complete production control allows us to create authentic Iberian products that truly reflect the richness of Extremadura and the excellence of the Iberian tradition.

How to Enjoy It at Its Best: Pairing Suggestions

Our Organic Extra Virgin Olive Oil, produced exclusively from Manzanilla Cacereña olives and certified under the PDO Gata-Hurdes, offers an elegant and distinctive flavour profile. Expect medium green fruitiness, delicate notes of almond and fresh herbs, and a beautifully balanced bitterness and peppery finish. A true olive juice that enhances every ingredient it touches.

Perfect Pairings

Bread & Simple Pleasures

Freshly baked artisan sourdough bread.
Rustic country bread lightly toasted.
Traditional tomato toast finished with a generous drizzle of EVOO.

Cheeses

Fresh goat’s cheese or ricotta.
Buffalo mozzarella or burrata.
Mild sheep’s milk cheeses that allow the oil's nuances to shine.

Vegetables & Salads

Seasonal tomato salads.
Grilled green asparagus and artichokes.
Roasted peppers and Mediterranean vegetables.

Fish & Seafood

Grilled sea bass, hake, or cod.
Steamed seafood finished with a touch of EVOO.
Mediterranean-style tuna tartare.

Recommended Beverages

Brut Nature Cava or Champagne: ideal for gourmet appetisers featuring bread and olive oil.

Young aromatic white wines, such as Verdejo or Sauvignon Blanc, whose freshness complements the oil's herbal notes.

Manzanilla Sherry: a classic pairing for Mediterranean tapas where extra virgin olive oil takes centre stage.

A Gourmet Essential

Elegant, versatile, and full of character, our Organic Extra Virgin Olive Oil is designed to be enjoyed raw, allowing its aromas and complexity to be fully appreciated. Whether drizzled over artisan bread, fresh vegetables, fine cheeses, or delicate seafood, it transforms simple ingredients into an authentic Mediterranean gourmet experience.

Protected DOP & Traditional Production Process

Only a select number of Iberian pigs meet the strict standards required by the D.O.P. Dehesa de Extremadura, one of Spain’s most prestigious and demanding quality certifications.

To achieve this distinction, it is not enough for the animals to be raised in extensive dehesa pastures with approximately 160 productive oak trees available per pig. Every stage of the production process must also comply with rigorous quality and traceability requirements.

Natural Curing Process

Our Iberian hams undergo a slow and entirely natural curing process that can last between 3 and 4 years.

Throughout this period, each piece passes through carefully controlled natural drying rooms, where the unique airflow conditions allow the ham to develop the perfect balance of salting, aroma, texture, and flavor.

The hams then spend extended periods in traditional curing cellars, where time, patience, and the natural environment work together to create the distinctive character, complexity, and elegance that define premium Iberian ham.

A Symbol of Quality, Tradition & Excellence

Whether purchased for personal enjoyment or given as an exceptional gift, a 100% Iberian Acorn-Fed Ham certified by D.O.P. Dehesa de Extremadura is always a guarantee of quality, authenticity, craftsmanship, and the rich gastronomic heritage of Extremadura.

It represents generations of expertise, respect for tradition, and an unwavering commitment to producing some of the finest Iberian products in the world.