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Extremadura
Discover the Finest Iberian Products Online
Extremadura is the birthplace of some of the finest Iberian products in the world.
This extraordinary region is home to the prestigious DOP Dehesa de Extremadura, one of the most demanding Protected Designations of Origin in Spain. Here, quality control is rigorously applied at every stage of the process, ensuring that only the most exceptional Iberian products earn their place on your table.
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Experience the Authentic Taste of Extremadura
Explore our selection of PDO-certified Iberian delicacies and discover the rich flavours, unique character, and craftsmanship that define this remarkable region.
Each product reflects our commitment to quality, authenticity, and respect for the natural environment that makes the dehesa so unique.
From Appetiser to Main Course
Whether you are creating an elegant tasting experience, preparing an unforgettable meal, or simply enjoying the finest flavours of Spain, our Iberian products allow you to savour the essence of Extremadura from the first bite to the last.
Discover authentic Iberian excellence, delivered directly to your door.
FEATURED PRODUCTS
Our 100% Iberian Selection
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Commitment to Animal Welfare
Twenty-one thousand hectares. Not one more, not one less.
We are privileged to steward over 21,000 hectares in the heart of the Extremaduran dehesa.
Here, each of our Iberian pigs enjoys between two and three hectares of natural pastureland, roaming freely in an exceptional environment and feeding on the acorns of our holm oaks and cork oaks.
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This unique ecosystem allows our animals to live according to their natural instincts, ensuring outstanding welfare while producing Iberian products of extraordinary quality, authenticity, and flavour.
Complete Control of the Process for Superior Quality
We do not produce a single Iberian product that our eyes cannot oversee or our acorns cannot nourish.
More than a philosophy, this statement defines our way of understanding the craft.
We oversee every stage of the process, from breeding and feeding to the montanera season and the final curing period, ensuring exceptional quality, consistency, and traceability at every step.
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A Unique Difference
One of our key differentiating factors is our own feed mill, where we produce high-quality natural feed made from carefully selected cereals.
This allows us to raise strong, healthy animals that are perfectly prepared before transitioning to their exclusive diet of acorns and wild grasses during the montanera season in the dehesa.
By maintaining complete control over the entire production process, we guarantee the authenticity, excellence, and distinctive character that define every product bearing the name Extrem Puro Extremadura.
Gourmet Iberian Products
Our Vision of Iberian Luxury
Acorn-fed Iberian ham is one of the great treasures of our gastronomic heritage. An authentic luxury that deserves to be treated as such.
At Extrem Puro Extremadura, we have built our identity around a contemporary vision of luxury: free from excess, free from artifice, and rooted in exceptional quality, purity, and respect for authenticity.
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A Luxury That Speaks for Itself
We believe, as Chanel once said, that true luxury does not shout—it is simply felt.
That is why we pay meticulous attention to every detail, from the purity of the breed and the care of the dehesa to the curing process, presentation, and design.
Every element is thoughtfully considered so that excellence is not only tasted, but also seen, experienced, and remembered.
Because genuine luxury is found in craftsmanship, patience, provenance, and an unwavering commitment to doing things the right way.
This is our vision of Iberian excellence.
This is Extrem Puro Extremadura.
Extremaduran Origin
All our pigs are 100% Iberian and raised in the heart of the Extremaduran dehesa.
Limited Production
We raise only as many pigs as our land and resources can naturally sustain.
From the Meadow to Your Door
We oversee every step of the process, from breeding and curing to delivery.
Exclusive Packaging
Because we know that Iberian delicacies are much more than food—they are an experience.
Frequently Asked Questions
What Makes EXTREM PURO EXTREMADURA Different?
The Iberian market is full of brands that speak about tradition, quality, and acorn-fed pigs. At **EXTREM PURO EXTREMADURA**, we go further.
Our difference lies not in a single factor, but in the unique combination of origin, control, exclusivity, presentation, and commitment to excellence.
- 100% Pure Iberian Genetics
- The Most Demanding Origin
- 21,000 Hectares of Freedom
- Complete Control from Farm to Table
- Exceptional Curing Times
- Shoulder Hams: 28–32 months
- Hams: 42–48 months
- Limited Production
- Luxury Through Design
- A Human-Sized Company
- Sustainability with Purpose
- Artisans of Exclusivity
100% Iberian. 100% Controlled. 100% Exceptional.
What curing time do your Hams have?
Our hams are slowly and naturally cured for **42 to 48 months**, developing exceptional depth of flavour, aroma, and texture.
What curing time do your Shoulder Hams have?
Our shoulder hams are slowly and naturally cured for **28 to 32 months**, allowing them to achieve a rich, intense flavour and remarkable complexity while preserving their characteristic juiciness."
What Products Do You Offer?
We exclusively offer the finest 100% Acorn-Fed Iberian products, carefully crafted to the highest quality standards.
Our range includes:
- 100% Iberian Acorn-Fed Ham
- 100% Iberian Acorn-Fed Shoulder Ham
- 100% Iberian Acorn-Fed Loin
- Premium Iberian Cured Meats
- Gourmet Iberian Specialties
All our products come from 100% pure-bred Iberian pigs, raised free-range in the Dehesa of Extremadura and naturally fed on acorns during the montanera season, ensuring exceptional flavour, authenticity, and quality.
Do Your Products Have Official Certifications?
Yes. Our products are backed by some of the most rigorous certifications in the Iberian industry, guaranteeing authenticity, traceability, food safety, sustainability, and exceptional quality.
All our 100% Acorn-Fed Iberian Hams and Shoulder Hams carry the official Black Label Seal, certifying their highest classification as 100% Pure-Bred Acorn-Fed Iberian products.
Our commitment to excellence is further supported by a range of internationally recognised certifications, including:
- DOP Dehesa de Extremadura
- Organic Certification
- IFS Food Certification
- ISO 14001 Environmental Management Certification
- Export Certification
- Quality Assurance Certification
- FEADER Rural Development Programme
- CONSOLIDAPYME Programme
These certifications reflect our dedication to producing exceptional Iberian products while maintaining the highest standards of food safety, sustainability, environmental responsibility, and quality control.
What Is Your Delivery Time?
We ship throughout Spain and across the European Union through trusted logistics partners, ensuring that your order arrives quickly and in perfect condition.
- Destination /Estimated Delivery Time
- Mainland Spain 24–72 business hours
- Portugal 2–4 business days
- France 3–5 business days
- Germany, Belgium, Netherlands & Luxembourg 4–6 business days
- Italy 4–7 business days
- Rest of the European Union 5–10 business days
Delivery times are estimates and may vary during peak periods, public holidays, or due to circumstances beyond our control. Once your order has been dispatched, you will receive tracking information to monitor its progress.
Our team works to ensure that every product arrives with the same quality and care with which it leaves our facilities in Extremadura.
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