Shopping Cart
Protected DOP & Traditional Production Process
Only a select number of Iberian pigs meet the strict standards required by the D.O.P. Dehesa de Extremadura, one of Spain’s most prestigious and demanding quality certifications.
To achieve this distinction, it is not enough for the animals to be raised in extensive dehesa pastures with approximately 160 productive oak trees available per pig. Every stage of the production process must also comply with rigorous quality and traceability requirements.
View more
Natural Curing Process
Our Iberian hams undergo a slow and entirely natural curing process that can last between 3 and 4 years.
Throughout this period, each piece passes through carefully controlled natural drying rooms, where the unique airflow conditions allow the ham to develop the perfect balance of salting, aroma, texture, and flavor.
The hams then spend extended periods in traditional curing cellars, where time, patience, and the natural environment work together to create the distinctive character, complexity, and elegance that define premium Iberian ham.
A Symbol of Quality, Tradition & Excellence
Whether purchased for personal enjoyment or given as an exceptional gift, a 100% Iberian Acorn-Fed Ham certified by D.O.P. Dehesa de Extremadura is always a guarantee of quality, authenticity, craftsmanship, and the rich gastronomic heritage of Extremadura.
It represents generations of expertise, respect for tradition, and an unwavering commitment to producing some of the finest Iberian products in the world.
