Gift Box with 10 Packs of 100% Iberian Ham and Iberian Shoulder – Gourmet Selection

Gift Box with 10 Packs of 100% Iberian Ham and Iberian Shoulder

Name: Gift Box with 10 Packs of 100% Iberian Ham and Iberian Shoulder
Brand: Extrem Ibérico
Price: 179.00 EUR
Availability: InStock

€179.00

Tax included

Our Premium Gift Box brings together the finest selection of our signature Iberian delicacies in an elegant format designed for gifting, sharing, or enjoying on any special occasion.

Each 80g pack captures the authentic flavor, rich aroma, and exceptional quality of some of the most exclusive Iberian products available. Presented in our distinctive premium white gift box, this collection reflects our commitment to excellence, craftsmanship, and attention to every detail, creating a gourmet experience that is both sophisticated and memorable.

This Gift Box Contains:

5 Hand-Carved Packs of 100% Iberian Acorn-Fed Ham (80g each)
5 Hand-Carved Packs of 100% Iberian Acorn-Fed Shoulder (80g each)

Expertly sliced by hand and ready to serve, each pack preserves the unique texture, delicate marbling, and complex flavor profile developed through traditional curing methods. An exceptional gourmet gift that showcases the very best of authentic Iberian craftsmanship and Spanish gastronomic heritage.

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100% Iberian Breed, Highest Quality

100% Iberian, 100% Excellence. Quality is at the heart of everything we do. Every decision, every process, and every product is guided by a single commitment: delivering exclusively 100% Iberian products of the highest standard.

We have built our entire philosophy around this principle: working exclusively with 100% Iberian breed pigs, adhering to the most demanding quality standards and supported by one of Spain’s most prestigious and rigorous Protected Designations of Origin.

We believe in purity, tradition, and authenticity. Every product reflects our dedication to preserving the true essence of Iberian gastronomy while achieving exceptional levels of quality, traceability, and consistency.

For us, offering anything less is simply not an option.

21,000 Hectares of Freedom and Authenticity

Exactly 21,000 hectares no more, no less. We are privileged to manage 21,000 hectares in the heart of the dehesa of Extremadura, one of the most unique and valuable natural ecosystems in Europe.

Here, each of our Iberian pigs enjoys between 2 and 3 hectares of open pastureland, roaming freely in an exceptional natural environment while feeding on the acorns produced by our holm oaks and cork oaks.

Total Control from Farm to Final Product

We do not produce a single Iberian pig that cannot be overseen by our own eyes or fed by our own acorns.

This philosophy defines everything we do.

We carefully oversee every stage of the process, from animal selection and nutrition to the montanera season and the final curing of our products. Our commitment to complete control ensures exceptional consistency, traceability, and quality throughout the entire production chain.

One of our key differentiating factors is our own feed mill, where we produce a natural, high-quality cereal-based feed specifically formulated to ensure healthy, strong animals before they transition to their natural diet of acorns and wild herbs during the montanera season in the dehesa.

This unique combination of extensive free-range farming, natural resources, and complete production control allows us to create authentic Iberian products that truly reflect the richness of Extremadura and the excellence of the Iberian tradition.

Characteristics and Attributes That Make It Unique

100% Iberian Breed

This ham comes exclusively from 100% pure Iberian pigs, ensuring the authenticity, purity, and exceptional quality of the final product.

Acorn-Fed Diet

During the montanera season, the pigs feed primarily on acorns, providing the ham with its distinctive flavor, aroma, and unique character.

D.O.P. Dehesa de Extremadura

Protected by D.O.P. Dehesa de Extremadura, one of Spain’s most prestigious and demanding Protected Designations of Origin, guaranteeing the highest standards of quality and authenticity.

Natural Curing

Each 100% Iberian ham is naturally cured for 42 to 48 months, allowing it to develop its full aromatic complexity, texture, and depth of flavor.

Texture & Flavor

Every slice melts delicately in the mouth, offering a perfect balance of sweetness, umami, and subtle nutty notes, thanks to its rich intramuscular marbling and exceptional fat quality."

How to Best Enjoy It: Serving Suggestions & Pairings

Our 100% Iberian Acorn-Fed Shoulder, boneless and naturally cured, offers exceptional aromatic intensity and remarkable juiciness thanks to its perfect balance between lean meat and intramuscular marbling. This gourmet delicacy deserves carefully selected pairings that enhance its unique character without overpowering its delicate nuances.

For the ultimate tasting experience, serve thin slices at room temperature and pair with elegant wines, artisan breads, premium extra virgin olive oil, and carefully selected cheeses that complement its rich flavor profile and long-lasting finish.

CLASSIC PAIRINGS

Lightly toasted crystal bread or thin artisan focaccia, providing the perfect crunchy base without overpowering the delicate flavors of the shoulder.
Fresh grated pear tomato finished with a drizzle of premium Arbequina extra virgin olive oil, enhancing the natural sweetness and richness of the Iberian shoulder.
Aged sheep’s milk cheese or a gently tempered Torta del Casar, one of Extremadura’s most iconic cheeses, offering a creamy and elegant contrast.
Fresh fruits such as figs, pomegranate seeds, or white grapes, bringing natural sweetness and freshness that complement the shoulder’s nutty and savory notes.

INNOVATIVE GOURMET PAIRINGS – LAND & SEA INSPIRATION

Scarlet prawn tartare served on avocado cream and finished with delicate slices of Iberian shoulder for a luxurious balance of sweetness and umami.
Seared scallops on celeriac purée, finished with a dusting of Iberian ham powder to enhance depth and complexity.
Tempered oyster wrapped in a delicate veil of Iberian shoulder and complemented with a kaffir lime emulsion, creating a sophisticated contrast between sea freshness and Iberian richness.
Bluefin tuna cannelloni filled with a light Iberian shoulder mousse and fresh herbs, offering an elegant fusion of Mediterranean flavors and textures.
These pairings have been carefully selected to elevate the tasting experience and showcase the versatility, elegance, and gastronomic potential of our 100% Iberian Acorn-Fed Shoulder D.O.P. Dehesa de Extremadura.

Protected DOP & Traditional Production Process

Only a select number of Iberian pigs meet the strict standards required by the D.O.P. Dehesa de Extremadura, one of Spain’s most prestigious and demanding quality certifications.

To achieve this distinction, it is not enough for the animals to be raised in extensive dehesa pastures with approximately 160 productive oak trees available per pig. Every stage of the production process must also comply with rigorous quality and traceability requirements.

Natural Curing Process

Our Iberian hams undergo a slow and entirely natural curing process that can last between 3 and 4 years.

Throughout this period, each piece passes through carefully controlled natural drying rooms, where the unique airflow conditions allow the ham to develop the perfect balance of salting, aroma, texture, and flavor.

The hams then spend extended periods in traditional curing cellars, where time, patience, and the natural environment work together to create the distinctive character, complexity, and elegance that define premium Iberian ham.

A Symbol of Quality, Tradition & Excellence

Whether purchased for personal enjoyment or given as an exceptional gift, a 100% Iberian Acorn-Fed Ham certified by D.O.P. Dehesa de Extremadura is always a guarantee of quality, authenticity, craftsmanship, and the rich gastronomic heritage of Extremadura.

It represents generations of expertise, respect for tradition, and an unwavering commitment to producing some of the finest Iberian products in the world.