Sobrasada Ibérica by Extrem & Costa de Salazar Pieza Entera

Whole Iberian Bellota Sobrasada

Name: Whole Iberian Bellota Sobrasada
Brand: Extrem Ibérico
SKU: exm-0127
Price: 29.00 EUR
Availability: OutOfStock

€29.00

Tax included

Our 100% Iberian Acorn-Fed Sobrasada comes from the Dehesa of Extremadura, where our Iberian pigs roam freely and feed primarily on acorns, as well as the natural grasses and roots found throughout the dehesa ecosystem. This exceptional diet enriches the meat with beneficial compounds such as oleic acid and monounsaturated fatty acids, contributing to its distinctive flavour, smooth texture, and nutritional value.

Inspired by the traditional Formentera-style recipe, our sobrasada is crafted with a higher proportion of lean meat and less fat than many conventional recipes. The result is a more refined, balanced, and elegant product, with an intense yet harmonious flavour profile and an exceptionally creamy texture.

Carefully produced using traditional methods and the finest Iberian pork, this gourmet speciality perfectly combines authenticity, craftsmanship, and the unique character of the Extremaduran dehesa. Ideal for spreading on artisan bread, pairing with cheeses, or enjoying as part of a sophisticated charcuterie board, it offers a truly distinctive Iberian gastronomic experience.

Format

Whole Piece (1 - 1,2 Kg)
Half Piece (450 - 550 Gr)

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Out-of-Stock

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100% Iberian Breed, Highest Quality

100% Iberian, 100% Excellence. Quality is at the heart of everything we do. Every decision, every process, and every product is guided by a single commitment: delivering exclusively 100% Iberian products of the highest standard.

We have built our entire philosophy around this principle: working exclusively with 100% Iberian breed pigs, adhering to the most demanding quality standards and supported by one of Spain’s most prestigious and rigorous Protected Designations of Origin.

We believe in purity, tradition, and authenticity. Every product reflects our dedication to preserving the true essence of Iberian gastronomy while achieving exceptional levels of quality, traceability, and consistency.

For us, offering anything less is simply not an option.

21,000 Hectares of Freedom and Authenticity

Exactly 21,000 hectares no more, no less. We are privileged to manage 21,000 hectares in the heart of the dehesa of Extremadura, one of the most unique and valuable natural ecosystems in Europe.

Here, each of our Iberian pigs enjoys between 2 and 3 hectares of open pastureland, roaming freely in an exceptional natural environment while feeding on the acorns produced by our holm oaks and cork oaks.

Total Control from Farm to Final Product

We do not produce a single Iberian pig that cannot be overseen by our own eyes or fed by our own acorns.

This philosophy defines everything we do.

We carefully oversee every stage of the process, from animal selection and nutrition to the montanera season and the final curing of our products. Our commitment to complete control ensures exceptional consistency, traceability, and quality throughout the entire production chain.

One of our key differentiating factors is our own feed mill, where we produce a natural, high-quality cereal-based feed specifically formulated to ensure healthy, strong animals before they transition to their natural diet of acorns and wild herbs during the montanera season in the dehesa.

This unique combination of extensive free-range farming, natural resources, and complete production control allows us to create authentic Iberian products that truly reflect the richness of Extremadura and the excellence of the Iberian tradition.

Characteristics and Attributes That Make It Unique

100% Iberian Breed

This ham comes exclusively from 100% pure Iberian pigs, ensuring the authenticity, purity, and exceptional quality of the final product.

Acorn-Fed Diet

During the montanera season, the pigs feed primarily on acorns, providing the ham with its distinctive flavor, aroma, and unique character.

D.O.P. Dehesa de Extremadura

Protected by D.O.P. Dehesa de Extremadura, one of Spain’s most prestigious and demanding Protected Designations of Origin, guaranteeing the highest standards of quality and authenticity.

Natural Curing

Each 100% Iberian ham is naturally cured for 42 to 48 months, allowing it to develop its full aromatic complexity, texture, and depth of flavor.

Texture & Flavor

Every slice melts delicately in the mouth, offering a perfect balance of sweetness, umami, and subtle nutty notes, thanks to its rich intramuscular marbling and exceptional fat quality."

How to Best Enjoy It: Serving Suggestions & Pairings

Our 100% Iberian Acorn-Fed Shoulder, boneless and naturally cured, offers exceptional aromatic intensity and remarkable juiciness thanks to its perfect balance between lean meat and intramuscular marbling. This gourmet delicacy deserves carefully selected pairings that enhance its unique character without overpowering its delicate nuances.

For the ultimate tasting experience, serve thin slices at room temperature and pair with elegant wines, artisan breads, premium extra virgin olive oil, and carefully selected cheeses that complement its rich flavor profile and long-lasting finish.

GOAT CHEESE & SOBRASADA TOAST

Ingredients

Extrem Ibérico Sobrasada
1 slice of artisan bread
Goat’s cheese log
Rocket leaves (arugula)
Modena balsamic vinegar

Preparation

Preheat the oven to **180°C (350°F).
Spread a generous layer of sobrasada over the slice of bread and top with a thin slice of goat’s cheese.
Place in the oven until the cheese begins to melt.
Meanwhile, lightly dress the rocket leaves with a few drops of Modena balsamic vinegar.
Remove the toast from the oven and finish with the dressed rocket leaves on top.

A simple yet elegant appetiser where the creamy richness of the sobrasada perfectly complements the freshness of the rocket and the tangy notes of goat’s cheese.

DRY RICE WITH SOBRASADA (SERVES 4)

Ingredients

4 thick slices of Extrem Ibérico Sobrasada
400 g rice
Vegetable stock (twice the volume of the rice)
2 ripe tomatoes, grated
1 teaspoon ground ñora pepper
Extra virgin olive oil
Saffron
Fresh parsley
Salt

Preparation

In a paella pan or similar wide pan, lightly fry the sobrasada slices on both sides and set aside.
Add the grated tomato and cook gently for approximately **10 minutes**.
Add the rice and stir continuously for **3 minutes** until lightly toasted.
Pour in the vegetable stock and increase the heat to medium.
Add the saffron, chopped parsley, and a pinch of salt, then distribute the sobrasada slices evenly throughout the pan.
Cook for **18–20 minutes** over medium-high heat, depending on your preferred texture.
Remove from the heat and allow to rest for **5 minutes** before serving.

A comforting and flavourful rice dish where the richness of Iberian sobrasada adds depth, character, and a unique gourmet touch.

Protected DOP & Traditional Production Process

Only a select number of Iberian pigs meet the strict standards required by the D.O.P. Dehesa de Extremadura, one of Spain’s most prestigious and demanding quality certifications.

To achieve this distinction, it is not enough for the animals to be raised in extensive dehesa pastures with approximately 160 productive oak trees available per pig. Every stage of the production process must also comply with rigorous quality and traceability requirements.

Natural Curing Process

Our Iberian hams undergo a slow and entirely natural curing process that can last between 3 and 4 years.

Throughout this period, each piece passes through carefully controlled natural drying rooms, where the unique airflow conditions allow the ham to develop the perfect balance of salting, aroma, texture, and flavor.

The hams then spend extended periods in traditional curing cellars, where time, patience, and the natural environment work together to create the distinctive character, complexity, and elegance that define premium Iberian ham.

A Symbol of Quality, Tradition & Excellence

Whether purchased for personal enjoyment or given as an exceptional gift, a 100% Iberian Acorn-Fed Ham certified by D.O.P. Dehesa de Extremadura is always a guarantee of quality, authenticity, craftsmanship, and the rich gastronomic heritage of Extremadura.

It represents generations of expertise, respect for tradition, and an unwavering commitment to producing some of the finest Iberian products in the world.