Lomo de Bellota 100% Ibérico Pieza Entera (Rango 1 - 1.2 kg)

Whole Iberian Acorn-Fed Lomo | Extrem Ibérico

Whole Iberian Acorn-Fed Loin

Name: Whole Iberian Acorn-Fed Lomo
Brand: Extrem Ibérico
SKU: exm-0063
Price: 85.00 EUR
Availability: InStock

€85.00

Tax included

Our Whole Iberian Acorn-Fed Loin (1–1.2 kg) is traditionally crafted and naturally cured for 4 to 6 months in our own curing cellars in Extremadura.

Produced from 100% Iberian pigs raised free-range in the dehesas of Extremadura, this exceptional loin stands out for its remarkable juiciness, delicate marbling, and rich, well-balanced flavour. The natural infiltration of fat within the meat creates a tender texture and an elegant depth of taste that make Iberian loin one of the most prized delicacies of Spanish gastronomy.

From breeding and feeding to curing and final selection, we oversee every stage of the process to guarantee complete traceability, authenticity, and uncompromising quality. Each piece reflects our commitment to preserving traditional craftsmanship while delivering an exceptional gourmet experience.

A premium Iberian delicacy created for those who appreciate outstanding quality, authentic origin, and the finest expression of Iberian excellence.

Format

Whole Piece (1 - 1,2 Kg)
Half Piece (450 - 550 Gr)
Loncheado 90 Gr
Loncheado 80 Gr
1/4 Piece (250 - 350 Gr)

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100% Pure-Bred · 100% Iberian

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100% Iberian Breed, Highest Quality

100% Iberian, 100% Excellence. Quality is at the heart of everything we do. Every decision, every process, and every product is guided by a single commitment: delivering exclusively 100% Iberian products of the highest standard.

We have built our entire philosophy around this principle: working exclusively with 100% Iberian breed pigs, adhering to the most demanding quality standards and supported by one of Spain’s most prestigious and rigorous Protected Designations of Origin.

We believe in purity, tradition, and authenticity. Every product reflects our dedication to preserving the true essence of Iberian gastronomy while achieving exceptional levels of quality, traceability, and consistency.

For us, offering anything less is simply not an option.

21,000 Hectares of Freedom and Authenticity

Exactly 21,000 hectares no more, no less. We are privileged to manage 21,000 hectares in the heart of the dehesa of Extremadura, one of the most unique and valuable natural ecosystems in Europe.

Here, each of our Iberian pigs enjoys between 2 and 3 hectares of open pastureland, roaming freely in an exceptional natural environment while feeding on the acorns produced by our holm oaks and cork oaks.

Total Control from Farm to Final Product

We do not produce a single Iberian pig that cannot be overseen by our own eyes or fed by our own acorns.

This philosophy defines everything we do.

We carefully oversee every stage of the process, from animal selection and nutrition to the montanera season and the final curing of our products. Our commitment to complete control ensures exceptional consistency, traceability, and quality throughout the entire production chain.

One of our key differentiating factors is our own feed mill, where we produce a natural, high-quality cereal-based feed specifically formulated to ensure healthy, strong animals before they transition to their natural diet of acorns and wild herbs during the montanera season in the dehesa.

This unique combination of extensive free-range farming, natural resources, and complete production control allows us to create authentic Iberian products that truly reflect the richness of Extremadura and the excellence of the Iberian tradition.

Characteristics and Attributes That Make It Unique

100% Iberian Breed

This ham comes exclusively from 100% pure Iberian pigs, ensuring the authenticity, purity, and exceptional quality of the final product.

Acorn-Fed Diet

During the montanera season, the pigs feed primarily on acorns, providing the ham with its distinctive flavor, aroma, and unique character.

D.O.P. Dehesa de Extremadura

Protected by D.O.P. Dehesa de Extremadura, one of Spain’s most prestigious and demanding Protected Designations of Origin, guaranteeing the highest standards of quality and authenticity.

Natural Curing

Each 100% Iberian ham is naturally cured for 42 to 48 months, allowing it to develop its full aromatic complexity, texture, and depth of flavor.

Texture & Flavor

Every slice melts delicately in the mouth, offering a perfect balance of sweetness, umami, and subtle nutty notes, thanks to its rich intramuscular marbling and exceptional fat quality."

How to Best Enjoy It: Serving Suggestions & Pairings

Our 100% Iberian Acorn-Fed Shoulder, boneless and naturally cured, offers exceptional aromatic intensity and remarkable juiciness thanks to its perfect balance between lean meat and intramuscular marbling. This gourmet delicacy deserves carefully selected pairings that enhance its unique character without overpowering its delicate nuances.

For the ultimate tasting experience, serve thin slices at room temperature and pair with elegant wines, artisan breads, premium extra virgin olive oil, and carefully selected cheeses that complement its rich flavor profile and long-lasting finish.

IDEAL BEVERAGES

Godello or Albariño aged on lees: their freshness, minerality, and elegant structure perfectly complement the rich flavour and delicate marbling of Iberian acorn-fed loin.
Blanc de Noirs Champagne: refined bubbles and vibrant acidity enhance the loin’s complexity while cleansing the palate between bites.

GOURMET ACCOMPANIMENTS

Cristal bread: light and crispy, allowing the flavour of the loin to take centre stage.
Olive oil-confit tomatoes: adding subtle sweetness and balance to the savoury character of the Iberian loin.
Fresh greens or microgreens: bringing freshness and a delicate contrast that highlights the product’s richness.

How to Enjoy It at Its Best

The elegant flavour and exceptional texture of our 100% Iberian Acorn-Fed Loin deserve carefully selected pairings that enhance its natural qualities. Fresh white wines, fine Champagne, and simple gourmet accompaniments create a balanced tasting experience, allowing the loin’s rich aroma, delicate marbling, and refined character to shine. Whether served as part of an aperitif, a charcuterie board, or a gourmet tasting menu, these pairings elevate every slice into a memorable gastronomic experience."

Protected DOP & Traditional Production Process

Only a select number of Iberian pigs meet the strict standards required by the D.O.P. Dehesa de Extremadura, one of Spain’s most prestigious and demanding quality certifications.

To achieve this distinction, it is not enough for the animals to be raised in extensive dehesa pastures with approximately 160 productive oak trees available per pig. Every stage of the production process must also comply with rigorous quality and traceability requirements.

Natural Curing Process

Our Iberian hams undergo a slow and entirely natural curing process that can last between 3 and 4 years.

Throughout this period, each piece passes through carefully controlled natural drying rooms, where the unique airflow conditions allow the ham to develop the perfect balance of salting, aroma, texture, and flavor.

The hams then spend extended periods in traditional curing cellars, where time, patience, and the natural environment work together to create the distinctive character, complexity, and elegance that define premium Iberian ham.

A Symbol of Quality, Tradition & Excellence

Whether purchased for personal enjoyment or given as an exceptional gift, a 100% Iberian Acorn-Fed Ham certified by D.O.P. Dehesa de Extremadura is always a guarantee of quality, authenticity, craftsmanship, and the rich gastronomic heritage of Extremadura.

It represents generations of expertise, respect for tradition, and an unwavering commitment to producing some of the finest Iberian products in the world.