Premium Iberian Charcuterie Gift Box with Lomo, Chorizo & Salchichón
Premium Iberian Charcuterie Gift Box with Lomo, Chorizo & Salchichón
Premium Iberian Charcuterie Gift Box with Lomo, Chorizo & Salchichón
Premium Iberian Charcuterie Gift Box with Lomo, Chorizo & Salchichón
Premium Iberian Charcuterie Gift Box with Lomo, Chorizo & Salchichón
Premium Iberian Charcuterie Gift Box with Lomo, Chorizo & Salchichón
Premium Iberian Charcuterie Gift Box with Lomo, Chorizo & Salchichón
Premium Iberian Charcuterie Gift Box with Lomo, Chorizo & Salchichón

Premium Iberian Charcuterie Gift Box with Lomo, Chorizo & Salchichón

€60.00
Tax included

Our Premium Gift Box with 3 Half Pieces brings together a carefully curated selection of exceptional Iberian delicacies, artisanally crafted and presented in elegant Limited Edition canisters, housed within our exclusive white signature gift box.
This gourmet collection includes an Iberian Acorn-Fed Cular Chorizo, an Iberian Acorn-Fed Cular Salchichón, and a 100% Iberian Acorn-Fed Loin, all naturally cured in our own curing cellars in Extremadura. Each product reflects the authenticity, craftsmanship, and dedication that define the finest Iberian charcuterie.
From the rich and balanced character of the chorizo, to the delicate elegance of the salchichón and the refined depth of flavour of the Iberian loin, this gift box offers a complete tasting journey through some of the most prized products of Iberian gastronomy.
Presented in a sophisticated premium format, it is the perfect gift for gourmet enthusiasts or an exceptional choice for sharing and enjoying a truly authentic Iberian experience.

Gift Box Contents:

• Half Piece with Canister – 100% Iberian Acorn-Fed Loin
• Half Piece with Canister – Iberian Acorn-Fed Cular Chorizo
• Half Piece with Canister – Iberian Acorn-Fed Cular Salchichón

A celebration of tradition, flavour, and elegance, created for those who appreciate the very finest in Iberian gastronomy.

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100% Iberian Breed, Highest Quality

100% Iberian, 100% Excellence. Quality is at the heart of everything we do. Every decision, every process, and every product is guided by a single commitment: delivering exclusively 100% Iberian products of the highest standard.

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We have built our entire philosophy around this principle: working exclusively with 100% Iberian breed pigs, adhering to the most demanding quality standards and supported by one of Spain’s most prestigious and rigorous Protected Designations of Origin.

We believe in purity, tradition, and authenticity. Every product reflects our dedication to preserving the true essence of Iberian gastronomy while achieving exceptional levels of quality, traceability, and consistency.

For us, offering anything less is simply not an option.

21,000 Hectares of Freedom and Authenticity

Exactly 21,000 hectares no more, no less. We are privileged to manage 21,000 hectares in the heart of the dehesa of Extremadura, one of the most unique and valuable natural ecosystems in Europe.

Here, each of our Iberian pigs enjoys between 2 and 3 hectares of open pastureland, roaming freely in an exceptional natural environment while feeding on the acorns produced by our holm oaks and cork oaks.

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Total Control from Farm to Final Product

We do not produce a single Iberian pig that cannot be overseen by our own eyes or fed by our own acorns.

This philosophy defines everything we do.

We carefully oversee every stage of the process, from animal selection and nutrition to the montanera season and the final curing of our products. Our commitment to complete control ensures exceptional consistency, traceability, and quality throughout the entire production chain.

One of our key differentiating factors is our own feed mill, where we produce a natural, high-quality cereal-based feed specifically formulated to ensure healthy, strong animals before they transition to their natural diet of acorns and wild herbs during the montanera season in the dehesa.

This unique combination of extensive free-range farming, natural resources, and complete production control allows us to create authentic Iberian products that truly reflect the richness of Extremadura and the excellence of the Iberian tradition.

Characteristics and Attributes That Make It Unique

100% Iberian Breed

This ham comes exclusively from 100% pure Iberian pigs, ensuring the authenticity, purity, and exceptional quality of the final product.

Acorn-Fed Diet

During the montanera season, the pigs feed primarily on acorns, providing the ham with its distinctive flavor, aroma, and unique character.

D.O.P. Dehesa de Extremadura

Protected by D.O.P. Dehesa de Extremadura, one of Spain’s most prestigious and demanding Protected Designations of Origin, guaranteeing the highest standards of quality and authenticity.

Natural Curing

Each 100% Iberian ham is naturally cured for 42 to 48 months, allowing it to develop its full aromatic complexity, texture, and depth of flavor.

Texture & Flavor

Every slice melts delicately in the mouth, offering a perfect balance of sweetness, umami, and subtle nutty notes, thanks to its rich intramuscular marbling and exceptional fat quality."

Download technical sheet - Lomo ibérico
Download technical sheet - Chorizo ibérico
Download technical sheet - Salchichón ibérico

How to Best Enjoy It: Serving Suggestions & Pairings

Our 100% Iberian Acorn-Fed Shoulder, boneless and naturally cured, offers exceptional aromatic intensity and remarkable juiciness thanks to its perfect balance between lean meat and intramuscular marbling. This gourmet delicacy deserves carefully selected pairings that enhance its unique character without overpowering its delicate nuances.

For the ultimate tasting experience, serve thin slices at room temperature and pair with elegant wines, artisan breads, premium extra virgin olive oil, and carefully selected cheeses that complement its rich flavor profile and long-lasting finish.

RECOMMENDED BEVERAGES

Brut Nature Cava or Extra Brut Champagne: the perfect choice to balance richness and enhance flavours, especially when enjoying a tasting board featuring Iberian charcuterie and loin.

Young or lightly aged red wines (Tempranillo, Garnacha): offering freshness and fruit-forward notes that pair beautifully with the chorizo and salchichón.

Godello aged on lees or mature Albariño: structured and expressive white wines that highlight the elegance, tenderness, and complexity of the Iberian loin.

IDEAL ACCOMPANIMENTS

Cristal bread or lightly toasted artisan sourdough bread.

Arbequina extra virgin olive oil drizzled lightly over the bread.

Confit cherry tomatoes or freshly grated tomato for a fresh and vibrant pairing.

Toasted nuts, such as Marcona almonds or lightly salted hazelnuts.

Semi-cured sheep’s cheese or mild cured cheese to balance the intensity of the charcuterie.

Fresh fruits, including figs, white grapes, or thinly sliced pear, for a refreshing contrast.

SERVING SUGGESTION

Create an elegant gourmet charcuterie board by arranging the three Iberian delicacies in thin slices to showcase their different flavours and textures.

Alternate the charcuterie with small clusters of nuts and fresh seasonal fruits for visual appeal and balance.

Serve alongside a chilled sparkling wine or a young red wine to create a refined tapas-style experience perfect for sharing.

A Complete Iberian Tasting Experience

This Premium Gift Box brings together three of the most iconic expressions of Iberian gastronomy, offering a tasting journey through the rich character of Iberian Acorn-Fed Cular Chorizo, the delicate elegance of Iberian Acorn-Fed Cular Salchichón, and the refined depth of 100% Iberian Acorn-Fed Loin. Thoughtfully paired with fine wines and carefully selected accompaniments, it creates a sophisticated gourmet experience ideal for entertaining, gifting, or celebrating special occasions.

Protected DOP & Traditional Production Process

Only a select number of Iberian pigs meet the strict standards required by the D.O.P. Dehesa de Extremadura, one of Spain’s most prestigious and demanding quality certifications.

To achieve this distinction, it is not enough for the animals to be raised in extensive dehesa pastures with approximately 160 productive oak trees available per pig. Every stage of the production process must also comply with rigorous quality and traceability requirements.

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Natural Curing Process

Our Iberian hams undergo a slow and entirely natural curing process that can last between 3 and 4 years.

Throughout this period, each piece passes through carefully controlled natural drying rooms, where the unique airflow conditions allow the ham to develop the perfect balance of salting, aroma, texture, and flavor.

The hams then spend extended periods in traditional curing cellars, where time, patience, and the natural environment work together to create the distinctive character, complexity, and elegance that define premium Iberian ham.

A Symbol of Quality, Tradition & Excellence

Whether purchased for personal enjoyment or given as an exceptional gift, a 100% Iberian Acorn-Fed Ham certified by D.O.P. Dehesa de Extremadura is always a guarantee of quality, authenticity, craftsmanship, and the rich gastronomic heritage of Extremadura.

It represents generations of expertise, respect for tradition, and an unwavering commitment to producing some of the finest Iberian products in the world.

Curing

28 - 32 Months

Breed

100% Iberian Pig

Estate

Extremadura

Weight Scale

80 - 90gr Range

AVERAGE VALUES PER 100G
Energía 351kCal/1470kJ
Proteínas 24,5g
Hidratos de Carbono 0,19g
Azúcares 0,19g
Grasas 28g
Grasas Saturadas 10,3g
Sal 2,9g

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Product FAQ's

What is included in the gift box?

Quarter pieces of lomo, chorizo and salchichón.

Is this a good tasting format?

Yes, the quarter-piece format is ideal for discovering Iberian cured meats.

Does it come in premium packaging?

Yes, each product is presented in elegant canister packaging.