100% IBERIAN

100% Acorn-Fed Iberian Loin

Iberian loin is a cured meat delicacy made from the finest pork loin. At Extrem, our loin is produced exclusively from 100% acorn-fed Iberian pigs and seasoned with premium oregano and authentic Pimentón de la Vera paprika. Acorn-fed Iberian loin is one of the most highly prized Iberian specialties, renowned for its delicate texture and unmistakable flavor.

Crafted from the finest Iberian pork loin, each piece is traditionally cured to ensure exceptional tenderness and exquisite taste. Sourced from Iberian pigs raised on acorns in the Dehesas of Extremadura, this loin is distinguished by its beautiful marbling, which gives it a uniquely juicy texture. At ExtremIbérico, you can discover our Iberian loin or its premium counterpart, Caña de Lomo Ibérica, a true delicacy that elevates any gourmet table.