100% IBERIAN

Iberian Cured Meats: The Secret of the Extremaduran Meadows

Life is about more than just ham and shoulder ham—and a quick look at our collection will prove it.
The Iberian cured meats of Extrem Puro Extremadura are a celebration of flavour, craftsmanship, and tradition. Loin, lomito, salchichón, chorizo cular, sobrasada... Choosing just one can be difficult. Fortunately, you don't have to. Our curated selections allow you to enjoy the full spectrum of Iberian excellence.
Crafted from carefully selected cuts of 100% Iberian pigs, our cured meats embody the rich heritage of the Extremaduran meadows. Each recipe is prepared using traditional methods and slowly matured to achieve exceptional texture, depth of flavour, and authenticity.

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From the bold character of Iberian chorizo to the delicate elegance of salchichón, every bite offers a truly unforgettable gastronomic experience.
A Gourmet Experience Like No Other
At Extrem Puro Extremadura, we offer an exceptional range of acorn-fed Iberian cured meats, renowned for their outstanding quality, distinctive texture, and authentic flavour.
Discover a gourmet collection where tradition, craftsmanship, and excellence come together in every piece.
Experience the authentic flavours of Extremadura through some of Spain's most treasured Iberian delicacies.

Double-Cured Loin Acorn-Fed Loin Chorizo Cular Salchichón Cular Lomito Sobrasada Sobrasada with Truffle
Luxury Iberian Gift Box with 3 Half Pieces – Lomo, Chorizo & Salchichón
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Extremorfosis

Luxury Iberian Gift Box with 3 Half Pieces – Lomo, Chorizo & Salchichón

€99.00
Our Premium Gift Box with 3 Half Pieces brings together a carefully curated selection of exceptional Iberian delicacies, artisanally crafted and presented in elegant Limited Edition canisters, housed within our exclusive white signature gift box.This gourmet collection includes an Iberian Acorn-Fed Cular Chorizo, an Iberian Acorn-Fed Cular Salchichón, and...
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Premium Iberian Charcuterie Gift Box with Lomo, Chorizo & Salchichón
Extremorfosis

Premium Iberian Charcuterie Gift Box with Lomo, Chorizo & Salchichón

€60.00
Our Premium Gift Box with 3 Half Pieces brings together a carefully curated selection of exceptional Iberian delicacies, artisanally crafted and presented in elegant Limited Edition canisters, housed within our exclusive white signature gift box.This gourmet collection includes an Iberian Acorn-Fed Cular Chorizo, an Iberian Acorn-Fed Cular Salchichón, and...
Iberian Acorn-Fed Marinated Presa Half Piece with Canister
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Iberian Acorn-Fed Marinated Presa Half Piece with Canister

Extrem Ibérico
exm-0006
€50.00
Nuestra Presa Adobada Ibérica de Bellota entera es una pieza excepcional, elaborada a partir de uno de los cortes más nobles del cerdo 100% ibérico. Adobada con especias naturales y curada lentamente, destaca por su jugosidad, su infiltración de grasa y su sabor intenso y equilibrado. Se presenta en un elegante canister de edición limitada, cuidando cada...

100% Acorn-Fed Iberian Products

Premium Iberian Cured Meats Delivered to Your Door

Like every product in the Extrem Puro Extremadura collection, our Iberian delicatessen is built around an uncompromising attention to detail. Every aspect matters—and presentation is one of those essential details.

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Designed to Elevate the Experience
The choice of white as the signature colour of Extrem Puro Extremadura packaging is no coincidence. White provides the perfect canvas for showcasing the deep ruby-red tones of acorn-fed Iberian products, enhancing their natural beauty and elegance. A simple recommendation: always serve our Iberian cured meats on a white plate to fully appreciate their colour, marbling, and visual appeal.
A Feast for the Senses
Choosing Extrem Puro Extremadura means choosing one of the most distinctive gourmet Iberian brands, recognised not only for the exceptional quality of its products but also for its award-winning presentation and design.
A perfect balance of craftsmanship, flavour, and aesthetics.
A true gift for the senses.

Acorn-Fed Iberian

Iberian Cured Meat Selection: Choose Your Favourite

At our Iberian delicatessen, even we struggle to choose a favourite cured meat. What about you?
Who can resist the flavour, character, and elegance of the finest Iberian delicacies?

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Discover Their Unique Character

100% Acorn-Fed Iberian Loin

Iberian loin is one of the noblest and most prized cured meats in Spanish gastronomy.

Crafted from the loin of carefully selected 100% Iberian acorn-fed pigs, it is renowned for its rich flavour, delicate texture, and exceptional marbling.

The term embuchado refers to the traditional process of stuffing the seasoned loin into a natural casing before curing. At Extrem Puro Extremadura, our Iberian loins are slowly matured using traditional methods to develop their distinctive depth of flavour and aroma.

Each artisan applies their own carefully guarded blend of spices. Have you heard of Pimentón de La Vera? Combined with the finest oregano, it forms the secret behind the unmistakable character of our Iberian loin.

Iberian Salchichón

Few flavours evoke childhood memories quite like a crusty baguette filled with slices of exceptional salchichón.

Do you remember that taste?

The finest Iberian salchichón not only preserves the authentic flavour of this traditional delicacy—it elevates it. Made from carefully selected cuts of Iberian pork and seasoned with a delicate blend of spices, it offers remarkable balance, elegance, and depth of flavour.

Every slice reflects generations of craftsmanship and the enduring traditions of the Extremaduran meadows.

A Collection of Authentic Iberian Delicacies

Whether you prefer the rich complexity of Iberian loin, the delicate refinement of salchichón, the bold character of chorizo cular, or the distinctive personality of lomito and sobrasada, our collection offers a true celebration of Iberian gastronomy. Carefully crafted, naturally cured, and designed to be enjoyed and shared.

Iberian Salchichón Cular

Our Acorn-Fed Iberian Salchichón Cular is crafted from carefully selected cuts sourced from the finest 100% pure-bred Iberian pigs.

But do you know what cular means?

The name refers to the natural casing in which the salchichón is stuffed, typically measuring between 45 and 75 millimetres in diameter. This larger casing allows for a slower, more gradual curing process, resulting in greater complexity, a richer aroma, and a deeper, more refined flavour.

Ready to rediscover the flavours of your childhood with an authentic Extrem Puro Extremadura Iberian Salchichón Cular?

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Iberian Chorizo Cular

After Iberian ham, chorizo is perhaps Spain's most internationally recognised cured delicacy. No collection of premium Iberian cured meats would be complete without our renowned Acorn-Fed Iberian Chorizo Cular.

A truly exceptional chorizo begins with the perfect balance of lean meat from 100% Iberian pigs and a meticulous blend of the finest spices.

At Extrem Puro Extremadura, our chorizo is crafted from carefully selected cuts and seasoned with premium Mediterranean spices, creating a product with remarkable depth, balance, and character. Bold, authentic, and unmistakably Iberian.

Long live Iberian chorizo.

Acorn-Fed Iberian Lomito

Finally, we invite you to discover one of the hidden gems of Iberian gastronomy: Acorn-Fed Iberian Lomito.

Although its appearance resembles Iberian loin, lomito is an entirely different cut with its own unique personality.

Produced from one of the most prized muscles of the Iberian pig, it is distinguished by its exceptional tenderness, delicate marbling, and elegant, refined flavour.

Less well known than other Iberian delicacies, yet highly appreciated by connoisseurs, lomito offers an exclusive tasting experience that surprises and delights with every slice.

A true secret of the meadows—and one that should not be missed.

Acorn-Fed Iberian

The Finest Iberian Cured Meats from Extremadura

Our acorn-fed Iberian cured meats come from the most authentic birthplace of Iberian excellence: the dehesas of Extremadura.

This protected natural paradise is one of Spain’s greatest treasures—a landscape to be admired with the eyes and savoured with the palate.

Without the dehesa, there would be no Iberian pigs. And without Iberian pigs, there would likely be no dehesa.

That is why maintaining the balance between the responsible use of natural resources and the preservation of this unique ecosystem is so important.

At Extrem Puro Extremadura, every cured meat reflects this commitment to authenticity, sustainability, and exceptional quality, bringing the true essence of the dehesa to your table.

Acorn-Fed Iberian

Gourmet Acorn-Fed Iberian Cured Meats

Our cured meats are made exclusively from 100% Acorn-Fed Iberian pigs. Like our hams and shoulder hams, they come from 100% pure-bred Iberian animals, raised free-range in the dehesas of Extremadura and naturally fed on acorns and wild grasses during the montanera season.

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If you are looking to buy premium Iberian cured meats online, you are about to discover one of Spain's finest gastronomic traditions. Enjoy every bite.

We also offer a carefully selected range of Organic Iberian Cured Meats, providing the perfect balance between exceptional flavour and respect for the environment.

And acorns do much more than give our cured meats their unmistakable flavour. The fat of acorn-fed Iberian pigs contains more than 55% oleic acid. Scientific studies have shown that oleic acid may contribute to maintaining healthy cholesterol levels as part of a balanced diet.

Exceptional flavour, outstanding quality, and a unique nutritional profile—all born from the dehesa.