100% IBERIAN

Acorn-Fed Iberian Cular Salchichón

The origins of Iberian salchichón can be traced back to ancient Greek and Roman traditions. It is a cured sausage seasoned with a blend of natural spices such as coriander, cloves, nutmeg, pepper, and salt, giving it its distinctive aroma and rich flavor. Acorn-fed Iberian salchichón is a true delicacy, crafted from the finest cuts of Iberian pork sourced from pigs raised on a diet of acorns.

Its traditional recipe includes a carefully controlled curing process that enhances its smooth and delicate flavor, complemented by subtle notes of spice that make it an exceptional cured meat. At ExtremIbérico, you can discover Iberian salchichón of the highest quality, perfect for any occasion. Every slice reflects the excellence of Iberian gastronomy, delivering a truly unforgettable gourmet experience.