100% IBERIAN
Whole 100% Iberian Acorn-Fed Shoulder: Discover It's Exceptional Qualities
Our Whole 100% Iberian Acorn-Fed Shoulder is crafted for those who appreciate authentic Iberian excellence. Produced exclusively from purebred Iberian pigs and naturally cured for over 30 months, it offers an intense flavour profile, rich aroma, and outstanding quality.
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Smaller than ham yet equally prized, Iberian shoulder is renowned for its deeper character, remarkable juiciness, and abundant marbling. Every slice reveals the unique attributes developed through free-range rearing in the dehesas of Extremadura, where Iberian pigs roam freely and feed on acorns during the montanera season.
Its elegant balance of savoury, nutty, and slightly sweet notes makes it one of the most appreciated delicacies in Spanish gastronomy. Presented as a whole piece, it allows you to enjoy the authentic carving experience while preserving all the freshness, aroma, and complexity of this exceptional product.
A true gourmet treasure for those seeking the finest expression of 100% Iberian tradition, craftsmanship, and flavour.



