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Shoulder Ham


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€190.00

Extrem in collaboration with Lladró has produced a limited edition of Golden Pig in gloss and matt white porcelain, Decorated with gold luster. Like all the creations of the firm, the tray is handcrafted following unique manufacturing processes.

A unique container for you to enjoy Extrem Puro Extremadura. The perfect Iberian Limited Edition.

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€460.00

Each EXTREM PURE EXTREMADURA Ham is unique.The most noble and coveted of the EXTREM PURO EXTREMADURA Iberian products If Iberian ham is considered one of the four gastronomic jewels on the planet, it’s because of items like the one you are about to enjoy.

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€18.00

When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.

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€170.00

1/4 piece of 100% Iberian Acorn Loin, 1/4 piece of Acorn-fed Iberian Salchichón and Chorizo ​​Sausage + 10 sachets of 80g 100% Iberian Acorn-fed Ham PVP 175 €.

Format: 1/4 Loin, Chorizo, Salchichón + 10 sachets 80gr Ham.

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€570.00

Each EXTREM PURE EXTREMADURA Ham is unique. The most noble and coveted of the EXTREM PURO EXTREMADURA Iberian products If Iberian ham is considered one of the four gastronomic jewels on the planet, it’s because of items like the one you are about to enjoy.

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€21.00

There are many pleasures in life, but if we had to highlight one, it would be this EXTREM PURO EXTREMADURA Iberian Salchichón. Elaborated with the best selection of meat from our 100% Iberian pigs, seasoned with just the right touch of black pepper and following a natural drying process based on patience, until the unique granite colour is achieved which makes it so characteristic and gives it that unmistakeable aroma.

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€195.00

Each EXTREM PURE EXTREMADURA Pallet is unique. We like elaborating Iberian products; there’s no great secret. The credit goes to the holm oak and cork oak forests where our Iberian pigs live, to the acorns and the stone walls of our drying room in Herreruela, Cáceres.

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€25.00

1/4 Loin Acorn 100% Iberian.
1/4 Acorn-fed 100% Iberian Chorizo.
1/4 Acorn-fed 100% Iberian Salchichón.

Format: 250-300gr each.

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Pork control, from the ground up


The pigs graze on acorns and pastures alongside the local fauna.

Curing


The highest level of professionalism in each production phase.

Cutting


Extrem Puro experts.

Extrem Puro results!
100% acorn-fed Ibérico pork products.


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Certifications


Premio espiga de oro

Finca

Authentic fields, authentic Ibérico

A paradise in the heart of the Iberian Peninsula.
Extremadura is much more than the home of the best Ibérico ham; it is also the origin.

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