icon-bellota

Recommended products


€450.00

Each EXTREM PURE EXTREMADURA Ham is unique.The most noble and coveted of the EXTREM PURO EXTREMADURA Iberian products If Iberian ham is considered one of the four gastronomic jewels on the planet, it’s because of items like the one you are about to enjoy.

Available
€18.00

When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.

Available
€170.00

LOT 11 DON BENITO: 1/4 piece of 100% Iberian Acorn Loin, 1/4 piece of Acorn-fed Iberian Salchichón and Chorizo ​​Sausage + 10 sachets of 80g 100% Iberian Acorn-fed Ham PVP 175 €.

Format: 1/4 Loin, Chorizo, Salchichón + 10 sachets 80gr Ham.

€21.00

A products which will surprise you both before and after tasting it. Its precise mixture of lean meat of the highest purity, its perfect seasoning with high-quality Mediterranean spices and the best freshly ground Spanish smoked paprika make this chorizo with an extreme taste possible, ideal for the most demanding palates.

€21.00

There are many pleasures in life, but if we had to highlight one, it would be this EXTREM PURO EXTREMADURA Iberian Salchichón. Elaborated with the best selection of meat from our 100% Iberian pigs, seasoned with just the right touch of black pepper and following a natural drying process based on patience, until the unique granite colour is achieved which makes it so characteristic and gives it that unmistakeable aroma.

€195.00

Each EXTREM PURE EXTREMADURA Pallet is unique. We like elaborating Iberian products; there’s no great secret. The credit goes to the holm oak and cork oak forests where our Iberian pigs live, to the acorns and the stone walls of our drying room in Herreruela, Cáceres.

Available

Porcine control, from the ground up


The pigs graze on acorns and pastures alongside the local fauna.

Curing


The highest level of professionalism in each production phase.

Cut


Extrem Puro experts.

Extrem Puro results!
100% acorn-fed Ibérico pork products


Pork control, from the ground up


The pigs graze on acorns and pastures alongside the local fauna.

Curing


The highest level of professionalism in each production phase.

Cutting


Extrem Puro experts.

Extrem Puro results!
100% acorn-fed Ibérico pork products


icon-bellota

Certifications and recognitions


Premio espiga de oro

Authentic fields, authentic Ibérico

A paradise in the heart of the Iberian Peninsula.
Extremadura is much more than the home of the best Ibérico ham; it is also the origin.

SEE MORE

Express Delivery
From 24 to 48 hours

24/7 Customer Service
We are at your disposal

100% quality
Guaranteed product