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At Extrem Puro Extremadura, we essentially make 100% Iberian Acorn-fed Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.
Receive in your order:
• 1 Premium Box of EXTREM PURO EXTREMADURA you will find an embroidered white mesh to protect the Ham.
• 1 100% Iberian acorn-fed ham whole piece weight range 7 - 7.5 kg
The most noble and coveted piece of the Iberians, considered one of the four gastronomic jewels of the planet is for pieces like the one that you are one step away from enjoying.
Content:
• 1 envelope of acorn-fed 100% Iberian ham D.O. 80gr
At Extrem Puro Extremadura, we essentially make 100% Iberian Acorn-fed Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.
Content:
• 1 Sachet of Ham 80gr
Each Iberian acorn shoulder has been prepared taking care of every detail from beginning to end: from the selection of the 100% Iberian breed to the minimum cure of 24 months in our dryer, through its diet based on acorns and natural grasses in the Dehesa de Extremadura, cradle of the best Iberian.
Ibérico Sausages
To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
The Iberian acorn-fed tenderloin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Content:
• Whole piece of 100% Iberian acorn-fed tenderloin presented in vacuum-packed bag and with canister (range 350 - 450 gr)
An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mixture of lean meats of great purity, its perfect dressing with Mediterranean spices of extreme quality.
Content:
• Whole piece of acorn-fed 100% Iberian chorizo presented in a vacuum-packed bag.
• Weight range: 1 - 1.2 kg
An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.
Deux des sites les plus emblématiques de notre territoire se marient pour marquer leur caractère : la Sobrasada des îles Baléares et l'ibérique 100 % de Bellota des prairies d'Estrémadure. La Sobrasada Ibérique by Extrem & Costa de Salazar est une charcuterie d'auteur élaborée selon la recette traditionnelle de Formentera et les meilleurs maigres de porc 100 % ibérique de Bellota d'Extrem Puro Extremadura.
Deux des sites les plus emblématiques de notre territoire se marient pour marquer leur caractère : la Sobrasada des îles Baléares et l'ibérique 100 % de Bellota des prairies d'Estrémadure. La Sobrasada Ibérique by Extrem & Costa de Salazar est une charcuterie d'auteur élaborée selon la recette traditionnelle de Formentera et les meilleurs maigres de porc 100 % ibérique de Bellota d'Extrem Puro Extremadura.
