Ibérico Sausages

Medium Loin + Chorizo ​​+ Organic Acorn Salchichón, made with Iberian pigs and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature.

A unique and exclusive Lot that hides the best selection of Iberian EXTREM PURO EXTREMADURA sliced and vacuum packed ready to open and enjoy all its aroma and unmistakable flavor, together with our Rosé 2019 wine, a Provencal-style rosé, with the Cabernet Sauvignon variety.

A Lot that will not only be remembered for its spectacular flavor. The presentation will also leave the person who receives it with their mouths open.


Content:

• A bottle of Dehesa de Luna Rosé 2019 wine
• 1 envelope of acorn-fed 100% Iberian ham 80 gr
• 1 Sachet of acorn-fed 100% Iberian shoulder 80 gr
• 1 About 100% Iberian acorn loin 80 gr
• 1 Sachet of acorn-fed 100% Iberian chorizo 80 gr
• 1 Sachet of Acorn-fed 100% Iberian Salchichón 80 gr

To speak of the 100% Organic Iberian Acorn Loin is to speak of excellence, exquisiteness, and tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and unmatched persistent flavor.

Receives:
• Iberian acorn-fed loin whole piece vacuum packed
• Weight range: 1 - 1.2 kg

To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.

The Iberian acorn-fed tenderloin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.

Content:
• Whole piece of 100% Iberian acorn-fed tenderloin presented in vacuum-packed bag and with canister (range 350 - 450 gr)

Contents:


• 1 bottle of Dehesa de Luna Garnacha Blanca 2018

• Half a piece of spicy Iberian Sobrasada by Extrem & Costa de Salazar with canister (450-550gr)

When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.

Chest with:

• 1/4 of Acorn loin 75% Iberian Ecological

• 1/4 of Acorn-fed 100% Iberian Chorizo Ecological

• 1/4 of Acorn-fed 100% Iberian Ecological Salchichón

To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.

Made with the exact mixture of lean of the highest purity, from 100% Iberian pigs. Seasoned with the most suitable Mediterranean spices and Paprika de la Vera.

Made with pigs of Iberian breed and raised in the meadows of the heart of Extremadura where they grow in freedom surrounded by natural.

Made with the best meat of our Iberian pigs of 100% Iberian breed, seasoned with the right touch of black pepper.

When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.

An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.

An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mixture of lean meats of great purity, its perfect dressing with Mediterranean spices of extreme quality.

Content:
• Whole piece of acorn-fed 100% Iberian chorizo presented in a vacuum-packed bag.
• Weight range: 1 - 1.2 kg

When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.