Each EXTREM PURE EXTREMADURA Pallet is unique. We like elaborating Iberian products; there’s no great secret. The credit goes to the holm oak and cork oak forests where our Iberian pigs live, to the acorns and the stone walls of our drying room in Herreruela, Cáceres.
• Visit the drying facility to see the entire process.
• Visit the curing room.
• Visit the cellar.
Tasting in the dining hall:
• Extrem Puro acorn-fed Ibérico ham.
• Extremadura, cured meat products, oil and a glass of wine, water, soft drink or beer.
• Products from the dryer are available for purchase.
Each EXTREM PURE EXTREMADURA Ham is unique. The most noble and coveted of the EXTREM PURO EXTREMADURA Iberian products If Iberian ham is considered one of the four gastronomic jewels on the planet, it’s because of items like the one you are about to enjoy.
Each EXTREM PURE EXTREMADURA Pallet is unique. We like elaborating Iberian products; there’s no great secret. The credit goes to the holm oak and cork oak forests where our Iberian pigs live, to the acorns and the stone walls of our drying room in Herreruela, Cáceres.
When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
A products which will surprise you both before and after tasting it. Its precise mixture of lean meat of the highest purity, its perfect seasoning with high-quality Mediterranean spices and the best freshly ground Spanish smoked paprika make this chorizo with an extreme taste possible, ideal for the most demanding palates.
When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
The EXTREM PURO EXTREMADURA Acorn-Fed Iberian lomito is synonymous with taste. A unique delicacy which comes from the shoulder of the 100% Iberian acorn-fed pig, one of the best parts of the pig which gives the lomito this juiciness and unmistakable taste.
There are many pleasures in life, but if we had to highlight one, it would be this EXTREM PURO EXTREMADURA Iberian Salchichón. Elaborated with the best selection of meat from our 100% Iberian pigs, seasoned with just the right touch of black pepper and following a natural drying process based on patience, until the unique granite colour is achieved which makes it so characteristic and gives it that unmistakeable aroma.
The EXTREM PURO EXTREMADURA Acorn-Fed Iberian lomito is synonymous with taste. A unique delicacy which comes from the shoulder of the 100% Iberian acorn-fed pig, one of the best parts of the pig which gives the lomito this juiciness and unmistakable taste.
A products which will surprise you both before and after tasting it. Its precise mixture of lean meat of the highest purity, its perfect seasoning with high-quality Mediterranean spices and the best freshly ground Spanish smoked paprika make this chorizo with an extreme taste possible, ideal for the most demanding palates.
Medium Loin + Chorizo ​​+ Organic Acorn Salchichón, made with Iberian pigs and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature.
When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
