Each Iberian acorn shoulder has been prepared taking care of every detail from beginning to end: from the selection of the 100% Iberian breed to the minimum cure of 24 months in our dryer, through its diet based on acorns and natural grasses in the Dehesa de Extremadura, cradle of the best Iberian.
* Whole hand cut product:
• Number of envelopes: 17-19 80gr envelopes
• Chip: 2 Bags (250gr)
• Bones: 3 Bags
Pork Loin + Chorizo + Salchichón Pack
Content:
3 VIP envelopes Ham 80gr.
3 sausages VIP sausage 80gr.
3 Salchichón 80gr VIP Envelopes.
3 VIP Envelopes Loin 80gr.
Format:
12 VIP Sliced Envelopes of 80gr each.
Sliced 80grs of Iberian Acorn Shoulder, 50% Iberian Breed, handcrafted, with pigs raised in the heart of the Dehesa Extremeña, and with a lot of passion.
Medium Loin + Chorizo + Organic Acorn Salchichón, made with Iberian pigs and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature.
When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
1/4 of Loin + Chorizo + Organic Acorn Sausage, made with Iberian pigs and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature.
The EXTREM PURO EXTREMADURA Acorn-Fed Iberian lomito is synonymous with taste. A unique delicacy which comes from the shoulder of the 100% Iberian acorn-fed pig, one of the best parts of the pig which gives the lomito this juiciness and unmistakable taste.
When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
Made with pigs of Iberian breed and raised in the meadows of the heart of Extremadura where they grow in freedom surrounded by natural.
Made with the best meat of our Iberian pigs of 100% Iberian breed, seasoned with the right touch of black pepper.
Made with the exact mixture of lean of the highest purity, from 100% Iberian pigs. Seasoned with the most suitable Mediterranean spices and Paprika de la Vera.
When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
A products which will surprise you both before and after tasting it. Its precise mixture of lean meat of the highest purity, its perfect seasoning with high-quality Mediterranean spices and the best freshly ground Spanish smoked paprika make this chorizo with an extreme taste possible, ideal for the most demanding palates.
There are many pleasures in life, but if we had to highlight one, it would be this EXTREM PURO EXTREMADURA Iberian Salchichón. Elaborated with the best selection of meat from our 100% Iberian pigs, seasoned with just the right touch of black pepper and following a natural drying process based on patience, until the unique granite colour is achieved which makes it so characteristic and gives it that unmistakeable aroma.
When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
