Acorn-fed 100% Iberian whole piece (350 - 450gr)

An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mixture of lean meats of great purity, its perfect dressing with Mediterranean spices of extreme quality.

Content:
• Whole piece of acorn-fed 100% Iberian chorizo presented in a vacuum-packed bag.
• Weight range: 1 - 1.2 kg

To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.

Deux des sites les plus emblématiques de notre territoire se marient pour marquer leur caractère : la Sobrasada des îles Baléares et l'ibérique 100 % de Bellota des prairies d'Estrémadure. La Sobrasada Ibérique by Extrem & Costa de Salazar est une charcuterie d'auteur élaborée selon la recette traditionnelle de Formentera et les meilleurs maigres de porc 100 % ibérique de Bellota d'Extrem Puro Extremadura.

Each Iberian acorn shoulder has been prepared taking care of every detail from beginning to end: from the selection of the 100% Iberian breed to the minimum cure of 24 months in our dryer, through its diet based on acorns and natural grasses in the Dehesa de Extremadura, cradle of the best Iberian.