Tu viens de me rendre heureux!

Box of 6 bottles of 500ml of Organic Extra Virgin Olive Oil Extrem with D.O.P. Cat-Hurdes PVP € 69.

Format:
Box of 6 bottles of 500ml of Organic Extra Virgin Olive Oil.

100% Iberian Acorn Ham + Bottle 500ml Extreme Oil. RRP € 450.

Weight range:
(7.5-8kg)

Format:
Whole Ham (7.5-8kg) + Extrem Oil.

A complete tour of the drying facility

• Visit the drying facility to see the entire process.
• Visit the curing room.
• Visit the cellar.

Tasting in the dining hall:

• Extrem Puro acorn-fed Ibérico ham.
• Extremadura, cured meat products, oil and a glass of wine, water, soft drink or beer.
• Products from the dryer are available for purchase.

Content:

3 VIP envelopes Palette 80gr.
3 sausages VIP sausage 80 gr.
3 VIP sausages Salchichón 80gr.
3 VIP Envelopes Loin 80gr

Format:
12 VIP Sliced ​​Envelopes of 80gr each.

Content:

3 VIP envelopes Ham 80gr.
3 sausages VIP sausage 80gr.
3 Salchichón 80gr VIP Envelopes.
3 VIP Envelopes Loin 80gr.

Format: 
12 VIP Sliced ​​Envelopes of 80gr each.

Content:

2 envelopes VIP Ham 40gr.
1 VIP envelope Palette 40gr.

Format:
3 Sliced ​​VIP Envelopes of 40gr.

Content:

1 VIP Loin 40gr envelope.
1 VIP sausage 40gr.
1 VIP Salchichón 40gr.

Format:
3 Sliced ​​VIP Envelopes of 40gr.

Each EXTREM PURE EXTREMADURA Pallet is unique. Many people ask us what the secret of our Iberian products is. How is it possible that they have that aroma, that appearance and that taste which is so characteristic. Well, it’s very simple: all of our pigs are 100% Iberian and feed freely on acorns in the incomparable place which is our Oak Forest. It’s that simple. And now, you’re going to find out for yourself.

Each EXTREM PURE EXTREMADURA Pallet is unique. Many people ask us what the secret of our Iberian products is. How is it possible that they have that aroma, that appearance and that taste which is so characteristic. Well, it’s very simple: all of our pigs are 100% Iberian and feed freely on acorns in the incomparable place which is our Oak Forest. It’s that simple. And now, you’re going to find out for yourself.

Each EXTREM PURE EXTREMADURA Pallet is unique. Many people ask us what the secret of our Iberian products is. How is it possible that they have that aroma, that appearance and that taste which is so characteristic. Well, it’s very simple: all of our pigs are 100% Iberian and feed freely on acorns in the incomparable place which is our Oak Forest. It’s that simple. And now, you’re going to find out for yourself.

Each EXTREM PURE EXTREMADURA Pallet is unique. Many people ask us what the secret of our Iberian products is. How is it possible that they have that aroma, that appearance and that taste which is so characteristic. Well, it’s very simple: all of our pigs are 100% Iberian and feed freely on acorns in the incomparable place which is our Oak Forest. It’s that simple. And now, you’re going to find out for yourself.

Each EXTREM PURE EXTREMADURA Pallet is unique. Many people ask us what the secret of our Iberian products is. How is it possible that they have that aroma, that appearance and that taste which is so characteristic. Well, it’s very simple: all of our pigs are 100% Iberian and feed freely on acorns in the incomparable place which is our Oak Forest. It’s that simple. And now, you’re going to find out for yourself.

Each EXTREM PURE EXTREMADURA Pallet is unique. Many people ask us what the secret of our Iberian products is. How is it possible that they have that aroma, that appearance and that taste which is so characteristic. Well, it’s very simple: all of our pigs are 100% Iberian and feed freely on acorns in the incomparable place which is our Oak Forest. It’s that simple. And now, you’re going to find out for yourself.

Each EXTREM PURE EXTREMADURA Pallet is unique. We like elaborating Iberian products; there’s no great secret. The credit goes to the holm oak and cork oak forests where our Iberian pigs live, to the acorns and the stone walls of our drying room in Herreruela, Cáceres.

Each EXTREM PURE EXTREMADURA Pallet is unique. We like elaborating Iberian products; there’s no great secret. The credit goes to the holm oak and cork oak forests where our Iberian pigs live, to the acorns and the stone walls of our drying room in Herreruela, Cáceres.