Chorizo cular ibérico de bellota loncheado 90gr

This pack of Iberian products is the result of the best combination of our Ham, Shoulder, Loin, Chorizo and Salchichón perfect to enjoy with whoever you want.

Content:
• 3 envelopes of acorn-fed 100% Iberian ham 90gr
• 3 envelopes of acorn-fed 100% Iberian shoulder 90gr
• 5 Envelopes of acorn-fed 100% Iberian loin 90gr
• 5 Sachets of acorn-fed 100% Iberian chorizo 90gr
• 4 sachets of acorn-fed 100% Iberian salchichón 90gr

A box with 10 envelopes of the most exclusive Extrem hand-cut Iberico de bellota.

Contents:
• 2 envelopes of sliced 100% Iberian acorn ham 80gr.
• 2 envelopes of sliced 100% Iberian acorn shoulder 80gr.
• 2 sachets of 100% Iberian acorn loin sliced 80gr.
• 2 envelopes of sliced acorn-fed Iberian cular chorizo 80gr.
• 2 envelopes of sliced Iberian acorn-fed salchichón 80gr.

If Iberian ham is considered the highest expression of Spanish gastronomy, this is one of the reasons. Undoubtedly, one of the most exclusive and delicious batches that can be made: 100% Iberian acorn-fed Extrem Puro Extremadura ham, shoulder, loin, chorizo and salchichón in 80 g sachets and ready to enjoy and improve every moment.

The Acorn-fed Iberian loin is a unique delicacy that corresponds to the prey part of the 100% Iberian acorn pig, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.

The Acorn-fed Iberian loin is a unique delicacy that corresponds to the prey part of the 100% Iberian acorn pig, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.

A products which will surprise you both before and after tasting it. Its precise mixture of lean meat of the highest purity, its perfect seasoning with high-quality Mediterranean spices and the best freshly ground Spanish smoked paprika make this chorizo with an extreme taste possible, ideal for the most demanding palates.

There are many pleasures in life, but if we had to highlight one, it would be this EXTREM PURO EXTREMADURA Iberian Salchichón. Elaborated with the best selection of meat from our 100% Iberian pigs, seasoned with just the right touch of black pepper and following a natural drying process based on patience, until the unique granite colour is achieved which makes it so characteristic and gives it that unmistakeable aroma.

An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.

When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.

To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.