Visit us

A complete tour of the drying facility

Visit the drying facility to see the entire process.
Visit the curing room.
Visit the cellar.
Tasting in the dining hall:
Extrem Puro acorn-fed Ibérico ham.
Extremadura, cured meat products, oil and a glass of wine, water, soft drink or beer.
Products from the dryer are available for purchase.

Tour duration, timetable and formats

Tour duration 1 hour 30 minutes.
Timetable:
Monday to Friday - prior booking required 08:00 to 14:00 and 15:30 to 17:30.
Formats:
Children under 16 years of age accompanied by an adult.
School groups.
People over 65.
Unemployed people and their families.

Booking conditions, languages and other offers

Booking conditions:
Group bookings required at least one week in advance. Group tours are offered with a personal guide for up to a maximum of 25 people.
The tours are guided in Spanish.
Tours with an English-speaking guide can be arranged for groups of at least 25 people with a prior booking.
Maximum 25 people.
For other conditions, please ask.