A complete tour of the drying facility
Visit the drying facility to see the entire process.
Visit the curing room.
Visit the cellar.
Tasting in the dining hall:
Extrem Puro acorn-fed Ibérico ham.
Extremadura, cured meat products, oil and a glass of wine, water, soft drink or beer.
Products from the dryer are available for purchase.
Tour duration, timetable and formats
Tour duration 1 hour 30 minutes.
Monday to Friday - prior booking required 08:00 to 14:00 and 15:30 to 17:30.
Children under 16 years of age accompanied by an adult.
People over 65.
Unemployed people and their families.
Booking conditions, languages and other offers
Group bookings required at least one week in advance. Group tours are offered with a personal guide for up to a maximum of 25 people.
The tours are guided in Spanish.
Tours with an English-speaking guide can be arranged for groups of at least 25 people with a prior booking.
Maximum 25 people.
For other conditions, please ask.