
Un placer ibérico incomparable de calidad extrema, salchichón ibérico de bellota de una calidad extrema elaborado con la mejor selección de carne de nuestros cerdos 100% ibéricos.
There are many pleasures in life, but if we had to highlight one, it would be this EXTREM PURO EXTREMADURA Iberian Salchichón. Elaborated with the best selection of meat from our 100% Iberian pigs, seasoned with just the right touch of black pepper and following a natural drying process based on patience, until the unique granite colour is achieved which makes it so characteristic and gives it that unmistakeable aroma.
Contains soy
Without lactose
Without gluten
An Iberian salchichón of extreme quality with that dark red colour which unveils an overwhelming explosion of tastes and aromas when it comes into contact with the palate thanks to that unbeatable juiciness and taste with small shades of pepper.
Made with the best lean of our Iberian pigs and taking care of the detail, its elaboration and drying in the cellar for 4-5 months, its garnet color impregnated with light touches of black pepper, give this secondary actor the category of first figure for many .
3-4 months of cure.
100% Iberian pork
La Encomienda
40 gr - Gourmet Shop
Average values | per 100g |
Energy | 398kCal/1663kJ |
Protein | 20g |
Carbohydrates | 1,4g |
Sugars | 0,34g |
Fat | 36,7g |
Saturated fats | 14g |
Salt | 2,5g |