Our hams are the hind limbs of our pigs and are characterized and distinguished by a series of parameters that directly influence all our senses.
• The view: intense and bright red, pearly and unctuous fat. Slight streaks of fat infiltrated in the lean.
• The touch: silky, soft and light in contact with grease.
• The smell: sweet and penetrating, it treasures the virgin nuances of the oleic.
• Taste: explosion of flavors, velvet in the mouth, infinite aftertaste.
Our master cutters cut by hand with delicacy and passion the pure Iberian acorn-fed ham to keep its goodness and flavor at its best. The Iberian hams Extrem Puro Extremadura remain for more than 36 months in our natural wineries obtaining the world jewel of Spanish gastronomy.