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Acorn-fed 100% Iberian ham cut by hand (7 - 7.5 kg)

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At Extrem Puro Extremadura we essentially produce 100% Iberico Bellota Ham according to our tradition. An exquisite combination of environment and product difficult to find elsewhere.

* Whole product cut by hand:

• Number of envelopes: 32-34 envelopes of 80gr

• Chip: 2 Bags (250gr)

• Bones: 3 Bags

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Without lactose

Without gluten

The back legs of the EXTREM PURO EXTREMADURA acorn-fed 100% Iberian pig are an intense red colour with minimum marbling of pearly fat. Its taste has an intensity which is difficult to categorise, with a herbal and fruity bouquet; something outstanding in a world like that of ham which is increasingly globalised and homogeneous.

The presentation of this product is also cared for to the extreme: in the symbolic WhiteBox Premium from EXTREM PURO EXTREMADURA you will find embroidered white mesh to protect the ham.

Our hams are the hind limbs of our pigs and are characterized and distinguished by a series of parameters that directly influence all our senses.

• The view: intense and bright red, pearly and unctuous fat. Slight streaks of fat infiltrated in the lean.

• The touch: silky, soft and light in contact with grease.

• The smell: sweet and penetrating, it treasures the virgin nuances of the oleic.

• Taste: explosion of flavors, velvet in the mouth, infinite aftertaste.

Our master cutters cut by hand with delicacy and passion the pure Iberian acorn-fed ham to keep its goodness and flavor at its best. The Iberian hams Extrem Puro Extremadura remain for more than 36 months in our natural wineries obtaining the world jewel of Spanish gastronomy.


36 months


100% Iberian pork


La Encomienda


Range 7,5 - 8 kg

Date of birth


Average values per 100g
Energy 294kCal/1230kJ
Protein 24,5g
Carbohydrates 0,01g
Sugars 0,01g
Fat 21,8g
Saturated fats 7,7g
Salt 1,7g

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