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The Perfect Christmas Gift

€59.00 Save €30.00
€89.00
Tax included

Few pleasures in life are surpassed by eating a selection with the best Iberian, exquisite pieces that accompany meals, dinners or surprise whoever you want this Christmas.

Content:

• 1 Envelope of 100% Iberian Acorn Ham (80gr)

• 1 Envelope of 100% Iberian Acorn Palette (80gr)

• 1 Canister with 1/4 of 100% Iberian Acorn Loin (250-350gr)

• 1 Canister with 1/4 of Iberian Acorn-fed Chorizo (250-350gr)

• 1 Canister with 1/4 of Acorn-fed Iberian Acorn Sausage (250-350gr)

• 1 Bottle 100% Picual Organic Extra Virgin Olive Oil (250ml)

With the Perfect Christmas Gift we have gathered the whole family that makes up the jewel of Spanish cuisine to create the perfect combination.

  • Delivery within 48-72hours. (Business days) Delivery within 48-72hours. (Business days)

• The back legs of the 100% Iberian acorn pork EXTREM PURO EXTREMADURA are of an intense red color with a minimum streaking of pearly fat. Its flavor has an intensity difficult to catalog, with a herbaceous and fruity bouquet; something outstanding in a world like ham, increasingly globalized and homogeneous.

• Our palettes keep the essence, aromas and texture of your older brother ham. Its juicy and bright appearance, but with greater taste qualities for many of its fans, is a cause of fervor among the most knowledgeable thanks to the vessel that emerges associated with the contact of the least amount of lean with the bone. Cut by hand, it becomes a gastronomic legend.

• Such a loin can never be the result of chance. Made with pigs of 100% Iberian breed and after a natural and artisanal healing process, together with the dressing with the best oregano and Pimentón de la Vera, it makes the result an unmistakable Iberian loin, with that reddish brown color and intense aroma, That turns every bite into a unique moment.

• Acorn-fed Iberian chorizo ​​stands out for many reasons. That orange-red-brown color, with fat infiltrations, that persistent aroma, its unctuous and succulent appearance and that unique taste difficult to catalog, which makes each bite melt in the mouth, makes it the perfect Iberian piece.

• An Iberian acorn-fed sausage of an extreme quality with that dark red heat, which reveals an overwhelming intensity of flavors and aromas when coming into contact with the palate, thanks to that juiciness and unmatched flavor with small shades of pepper.

• The aromas of fresh fruit and green leaves combine with balsamic echoes (mint) to compose a very elegant aromatic set. In the mouth it maintains the level of freshness, showing both subtle and forceful, and showing a perfect balance of the spicy and bitter attributes that distinguish the picual variety. Perfect to take raw, accompany salads and give a touch of sophistication to any recipe.

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