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Buying 1 Ham and 1 Acorn-fed 100% Iberian Shoulder, we give you half pieces of Loin, Chorizo, Salchichón and Oil

€654.00 Save €81.00
€735.00
Tax included

We present our exclusive Lot to close this 2019 in the best way:

Content and Weight Range:

1 Acorn-fed 100% Iberian Ham (7.5-8kg)
1 Acorn-fed 100% Iberian Shoulder (5.5-6kg)
Half Pieces of Loin, Chorizo and Acorn-fed Iberian Salchichón (450-550gr)
1 Bottle of organic extra virgin olive oil D.O.P Gata Hurdes (500ml)

Presentation:
The Ham and the Palette is taken care of to the extreme: inside the symbolic White Box Premium of EXTREM PURO EXTREMADURA you will find an embroidered white mesh to protect the Ham and the Palette. 

  • Delivery within 48-72hours. (Business days) Delivery within 48-72hours. (Business days)

• The back legs of the 100% Iberian acorn-fed pork EXTREM PURO EXTREMADURA are of an intense red color with a minimum streaking of pearly fat. Its flavor has an intensity difficult to catalog, with a herbaceous and fruity bouquet; something outstanding in a world like ham, increasingly globalized and homogeneous.

The presentation of this product is also taken care of to the extreme: inside the symbolic White Box Premium of EXTREM PURO EXTREMADURA you will find an embroidered white mesh to protect the ham.

• We like to make Iberian; There is no greater secret. The merit is from the oak and cork oak forests where our Iberian pigs live, from the acorns and stone walls of our dryer in Herreruela, Cáceres. Our job is to respect them all. Therefore, each EXTREM PURE EXTREMADURA acorn palette is a unique piece modeled by nature in its purest form.

The presentation of the acorn palette is up to its content: inside the EXTREM PURE EXTREMADURA White Box you will find an embroidered white mesh to protect and preserve the palette.

• Such a loin can never be the result of chance. Made with pigs of 100% Iberian breed and after a natural and artisanal healing process, together with the dressing with the best oregano and Pimentón de la Vera, it makes the result an unmistakable Iberian loin, with that reddish brown color and intense aroma, That turns every bite into a unique moment.

• An Iberian chorizo ​​with its own character that will surprise you before and after tasting it. Its exact mixture of lean of great purity, its perfect dressing with Mediterranean spices of extreme quality.

• An Iberian acorn-fed sausage of an extreme quality with that dark red heat, which reveals an overwhelming intensity of flavors and aromas when coming into contact with the palate, thanks to that juiciness and taste unmatched with small shades of pepper.

• An oil can be used in any fresh dish, although it is especially suitable for sauces, salads and cold soups where crude oil is used, such as gazpachos, salmorejos, even mayonnaise. It is also a great oil to top off at the table, with a final christening, white fish, pasta, vegetables or fresh meats, such as carpaccios.

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