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Organic Acorn-fed Iberian Loin Half Piece

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When you talk about EXTREM PURO EXTREMADURA 100% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.

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  • Delivery within 48-72hours. (Business days) Delivery within 48-72hours. (Business days)

A Pork Loin like that is never a product of coincidence. Elaborated from 100% Iberian pigs and after a natural and traditional curing process, together with seasoning of the best oregano and Spanish smoked paprika (Pimentón de la Vera) results in an unmistakeable Iberian Pork Loin, with that browny-red colour and intense aroma, which turns each mouthful into a unique moment.

Nobility is the best definition for this delicacy of exquisite texture and firmness. Seasoned with soft shades of oregano and paprika, which, infiltrated in their lean, immediately accentuate and transfer their consumer near the meadows of Extremadura witnessing their upbringing.


3-4 months of cure.


100% Iberian pork


La Encomienda


Range 450 - 550 gr

Average values per 100g
Energy 283kCal/1184kJ
Protein 28,2g
Carbohydrates 0,01g
Sugars 0,01g
Fat 18,9g
Saturated fats 8,2g
Salt 2,8g

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