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Natural-cased Organic Acorn-fed Iberian Chorizo Entire Piece

€30.00
Tax included

Made with the exact mixture of lean of the highest purity, from 100% Iberian pigs. Seasoned with the most suitable Mediterranean spices and Paprika de la Vera.

  • Delivery within 48-72hours. (Business days) Delivery within 48-72hours. (Business days)

Organic acorn-fed Iberian cured chorizo, made with Iberian pigs and raised in the meadows of the heart of Extremadura, where they grow freely surrounded by nature. Handcrafted, with care and care, we have managed to make a unique and ecological piece.

Fruit of the best selection of lean nobles, Mediterranean spices and first-ground paprika, this product, with an intense and powerful flavor, offers the best definition of the Extremadura chacina. Following a process based on respect for artisan methods and the strictest quality controls. It must be matured between 4 and 5 months in the cellar to be able for its full intensity of flavor.

Curing

36 Months

Breed

100% Iberian pork

Farm

La Encomienda

Weight

Range 7,5 - 8 kg

Average values per 100g
Energy 392kCal/1604kJ
Protein 20g
Carbohydrates 3g
Sugars 0,48g
Fat 33,3g
Saturated fats 11,9g
Salt 2,7g

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