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Chorizo Cular Ibérico de Bellota Ecológico media pieza

€13.00
Tax included

Organic acorn-fed Iberian chorizo ​​sausage, made with Iberian pigs and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature.

  • Delivery within 48-72hours. (Business days) Delivery within 48-72hours. (Business days)

Organic acorn-fed Iberian chorizo ​​sausage, made with Iberian pigs and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature. Elaborated by hand, with care and care, we have managed to make a unique and ecological piece.

Chorizo

Fruit of the best selection of noble lean, Mediterranean spices and a first-ground paprika, make this product, with an intense and powerful flavor, in the best definition of the Extremeña chacina. Following an elaboration process based on respect for artisan methods and the strictest quality controls. We need between 4-5 months of maturation in the cellar to be able to taste it in all its intensity.

crianza
Curing

3-4 months of cure.

raza
Breed

100% Iberian pork

finza
Farm

La Encomienda

peso
Weight

450 - 550gr

Average values per 100g
Energy 392kCal/1604kJ
Protein 20g
Carbohydrates 3g
Sugars 0,48g
Fat 33,3g
Saturated fats 11,9g
Salt 2,7g
icon-bellota

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