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Salchichón Cular Ibérico de Bellota Ecológico media pieza

€13.00
Tax included

Organic acorn-fed Iberian cured sausage, made with pigs of Iberian breed and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature.

  • Delivery within 48-72hours. (Business days) Delivery within 48-72hours. (Business days)

Organic acorn-fed Iberian cured sausage, made with pigs of Iberian breed and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature. Elaborated by hand, with care and care, we have managed to make a unique and ecological piece.

Salchichon

Made with the best lean of our Iberian pigs and taking care of the detail, its elaboration and drying in the cellar for 4-5 months, its garnet color impregnated with light touches of black pepper, give this secondary actor the category of first figure for many .

crianza
Curing

3-4 months of cure.

raza
Breed

100% Iberian pork

finza
Farm

La Encomienda

peso
Weight

450 - 550gr

Average values per 100g
Energy 398kCal/1663kJ
Protein 20g
Carbohydrates 1,4g
Sugars 0,34g
Fat 36,7g
Saturated fats 14g
Salt 2,5g
icon-bellota

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