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2 80g. sachets of 100% Iberian acorn-fed ham in the award-winning Golden Pig pack
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The perfect Iberian product, the perfect pack, the perfect gift.
The occasion calls for it. 42 months after curing in our drying room in Herreruela, 2 mast-feeding periods feeding on acorns and natural pastures, the expert hands of our master carver cutting each slice of ham delicately. Such a perfect acorn-fed Iberian product deserved to be presented in a way which was on the same level.
The Nacho Lavernia National Design Award and their team have designed Golden Pig; an exclusive tray made from noble materials - wood for the box and chromed gold for the handle - which contains two 80g blisters of the best Iberian products in our cellars.