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  • 100% Iberian breed. Delicious from 0 to 100

We take extreme care during each elaboration phase of our EXTREM PURO EXTREMADURA Iberian Ham: from breed selection -100% pure Iberian - to the minimum curing of 42 months in our drying room, through to their fodder which is based on acorns and natural pastures of the Oak Forests, in the heart of Extremadura.

Our production is the only one that feeds our pigs and it is controlled only by our eyes; nothing else. And we are proud of it.