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100% Iberian breed. Delicious from 0 to 100

Pork Cheeks

This is an exceedingly tasty cut.This cut comes from muscles located on either side of the lower side of the Iberian pig's jaw. This is a lean meat cut, slightly fibrous, with a firmness that is agreeable on the palette. Best served in casseroles.

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Specifications:

Item: 70-80 gs approx.
Format: 4 to 6 vacuum packeditems.
Box: Weight between 14 and 15 kg. Equivalent to 20-25 bags containing 4-6 items per box approx.