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100% Iberian breed. Delicious from 0 to 100

Acorn-fed 100% Iberian pork shoulder

Joined to the scapula, this cut is part of the loin's lessee, It is one of the most outstanding cut's of the Iberian pig, mainly due to its delicate marbling throughout, which provides it with flavour, texture and exceptional succulence. Recommended to be cooked on the griddle or barbecue to ensure it's succulence, and to allow the fine infiltrated fat to melt on the palate.

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Item: 500-600 gs approx.
Format: 2 vacuum packeditems.
Box: Weight between 14 and 15 kg. Equivalent to 12-15 bags containing 2 items per box approx.