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100% Iberian breed. Delicious from 0 to 100

100% Iberian tenderloin

This is obtained when the Iberian loin is quartered, corresponding to the skull cut, both pieces are joined together with the tenderloin being found in the area closest to the pork shoulder. This is a cut particularly rich in intramuscular fat, which, when cooked is exceedingly tasty, tender and aromatic, it's infiltrated fat content provides a great deal of succulence. 

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Specifications:

Item: 150 gs approx.
Format: 3 vacuum packed items.
Box: Weight between 14 and 15 kg. Equivalent to 20-25 bags containing 3 items per box approx.