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100% Iberian breed. Delicious from 0 to 100

100% Iberian pork fillet

The Iberian pork fillets is a cut from the internal part of the loin next to the shoulder, during the carcass processing it sticks to the pork fat. This cut has a high fat content, which accumulates infiltrated fat in the muscle mass, creating white marbling that provides it with texture and exceptional taste.

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Item: 250-300 gs. approx.
Format: 2 vacuum packeditems.
Box: Weight between 14 and 15 kg. Equivalent to 20-25 bags containing 2 items per box approx.